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Iceberg Wedge with Warm Bacon and Blue Cheese Dressing_image
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Cobb Salad_image
Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...

Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts_image
Pasta with Chicken, Sun Dried Tomatoes, Gorgonzola and Pine Nuts

Baby Greens, Pear, Walnut, and Blue Cheese Salad_image
Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Blue Cheese Dip_image
Blue Cheese Dip

Author: Sarah Dickerman

Blue-Cheese-Crusted Steaks with Red Wine Sauce_image
Blue Cheese Crusted Steaks with Red Wine Sauce

Caramelized-Onion and Gorgonzola Grilled Pizza_image
Caramelized Onion and Gorgonzola Grilled Pizza

Author: Gina Marie Miraglia Eriquez

Veal Scaloppine with Gorgonzola Sauce_image
Veal Scaloppine with Gorgonzola Sauce

Endive and Gorgonzola Salad_image
Endive and Gorgonzola Salad

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans_image
Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

Penne with Gorgonzola and Tomatoes_image
Penne with Gorgonzola and Tomatoes

Author: Shelley Berger

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings_image
Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese_image
Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese

Author: Annie Denn

Mixed Green Salad with Roquefort Vinaigrette_image
Mixed Green Salad with Roquefort Vinaigrette

Author: Tom Seawell

Herbed Balsamic Chicken with Blue Cheese_image
Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Stuffed Baked Potatoes with Blue Cheese and Rosemary_image
Stuffed Baked Potatoes with Blue Cheese and Rosemary

Prosciutto-Wrapped Figs with Gorgonzola and Walnuts_image
Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Blue Cheese and Caramelized Shallot Dip_image
Blue Cheese and Caramelized Shallot Dip

Beet, Walnut and Gorgonzola Salad_image
Beet, Walnut and Gorgonzola Salad

Iceberg Wedges with Creamy Blue Cheese Dressing_image
Iceberg Wedges with Creamy Blue Cheese Dressing

Endive, Pear, and Stilton Salad_image
Endive, Pear, and Stilton Salad

Farfalle with Gorgonzola Sauce_image
Farfalle with Gorgonzola Sauce

Author: Lucia Luhan

Toasted Blue Cheese and Caramelized Onion Sandwiches_image
Toasted Blue Cheese and Caramelized Onion Sandwiches

Beef Wellingtons with Gorgonzola_image
Beef Wellingtons with Gorgonzola

Golden Beet Salad_image
Golden Beet Salad

Author: Kurt Beecher Dammeier

Blue Cheese, Port, and Walnut Spread_image
Blue Cheese, Port, and Walnut Spread

Four-Cheese Baked Bow Ties_image
Four Cheese Baked Bow Ties

Blue Cheese Potato Salad_image
Blue Cheese Potato Salad

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter_image
Grilled Sirloin Steaks with Blue Cheese Walnut Butter

Blue Cheese and Caramelized-Onion Squares_image
Blue Cheese and Caramelized Onion Squares

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Endive Salad with Apples, Walnuts and Gorgonzola_image
Endive Salad with Apples, Walnuts and Gorgonzola

Blue Cheese and Pecan Crackers_image
Blue Cheese and Pecan Crackers

Author: Judy Harmon

Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese_image
Rib Eye Steaks with Mushrooms, Brandy and Blue Cheese

Macaroni and Blue Cheese with Chives_image
Macaroni and Blue Cheese with Chives

Author: Scott Simpson

Corn, Cherry Tomato, Arugula and Blue Cheese Salad_image
Corn, Cherry Tomato, Arugula and Blue Cheese Salad

Grilled Steak Salad with Green Beans and Blue Cheese_image
Grilled Steak Salad with Green Beans and Blue Cheese

Penne with Mushrooms and Gorgonzola Cheese_image
Penne with Mushrooms and Gorgonzola Cheese

Author: Maura Chamberlain

Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing_image
Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Watercress, Walnut, and Roquefort Salad_image
Watercress, Walnut, and Roquefort Salad

Linguine with Gorgonzola, Prosciutto, and Spinach_image
Linguine with Gorgonzola, Prosciutto, and Spinach

Mashed Potatoes with Creamy Blue Cheese and Rosemary_image
Mashed Potatoes with Creamy Blue Cheese and Rosemary

Blue Cheese Dip with Onion and Celery_image
Blue Cheese Dip with Onion and Celery

Spinach Salad with Pear and Avocado_image
Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Blue Cheese Potato Gratin_image
Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Blue Cheese and Chive Dressing_image
Blue Cheese and Chive Dressing

Blackened Steak Salad_image
Blackened Steak Salad

One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.

Crostini with Gorgonzola and Figs_image
Crostini with Gorgonzola and Figs

Spinach and Endive Salad with Pecans and Blue Cheese_image
Spinach and Endive Salad with Pecans and Blue Cheese

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